{"product_id":"asian-smoke-thai-and-southeast-asian-barbecue-fro","title":"Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys","description":"\u003cb\u003eMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in \u003ci\u003eAsian Smoke. \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and even in the world, less than five years after it first opened its doors? Yet that is what has happened to Curry Boys BBQ, the brainchild of \u003cb\u003eAndrew Ho, Andrew Samia, and Sean Wen--the Curry Boys\u003c\/b\u003e--who, by the by, now have \u003cb\u003etwo James Beard Best Chef nominations\u003c\/b\u003e to their names, alongside dozens of other accolades from leading barbecue experts.\u003cbr\u003e \u003cbr\u003e Ho, Samia, and Wen use traditional Texas-style barbecue and smoking techniques, and even traditional cuts like brisket and ribs, but they infuse everything with the deeply soulful aromas and flavors of Thai cooking (mostly), and of other Southeast Asian and pan-Asian cuisines (to a lesser extent). The flat-out delectable results draw long lines of fans and spectacular reviews on Yelp and in the food media. In this, their first book, they reveal their secrets for home cooks. The recipes include:\u003cbr\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003eViet-Cajun BBQ Shrimp with a Toasted Baguette \u003c\/li\u003e \u003cli\u003eGochujang Buffalo Wings\u003c\/li\u003e \u003cli\u003eSmoked Chicken Satay Skewers with Peanut Sauce\u003c\/li\u003e \u003cli\u003eBrisket with Green Curry\u003c\/li\u003e \u003cli\u003eSmoked and Braised Lamb Shank with Massaman Curry\u003c\/li\u003e \u003cli\u003eBanh Xeo with Smoked Pork Belly\u003c\/li\u003e \u003cli\u003eGrilled Portobellos with Asian Chimichurri\u003c\/li\u003e \u003cli\u003eHoney Sriracha Pulled Pork Sandwich with Penang Curry Mayo\u003c\/li\u003e \u003cli\u003eBang Bang Party Ribs\u003c\/li\u003e \u003cli\u003eSmoked Coconut Cheesecake\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e The old barbecue is US Southern, and still damn good. The new barbecue is global, full of exciting new flavors. Dip your toes in the latter with this colorful, photo-rich, delectable book as your guide.","brand":"Harvard Common Press","offers":[{"title":"New","offer_id":51746642592026,"sku":"N9781577156413","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781577156413.jpg?v=1771991201","url":"https:\/\/honnomoribooks.com\/products\/asian-smoke-thai-and-southeast-asian-barbecue-fro","provider":"Honnomori Books","version":"1.0","type":"link"}