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From rising early to walk barefoot on the grass each morning, to afternoons and evenings spent sipping tea in her gazebo or watching fireflies as she recalls her childhood in Japan, in Zen in the Garden Sakamoto shares observations from a life spent in contemplation--and cultivation--of nature.\u003c\/p\u003e","brand":"Scribe Us","offers":[{"title":"New","offer_id":52073576530202,"sku":"N9781964992372","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781964992372.jpg?v=1776047005"},{"product_id":"gossamer-years-love-passion-and-marriage-in-old","title":"Gossamer Years: Love, Passion and Marriage in Old","description":"\u003cp\u003e\"A self-portrait devastating in its honesty...written passionately and without a thought to how readers might judge her actions.\"--Donald Keene Gossamer Years is a remarkably frank diary written by an unnamed noblewoman in Tenth-century Japan--the same period as Murasaki Shikibu's celebrated Tale of Genji. In her diary, the author describes her tempestuous and unhappy marriage and growing indignation at the many rival wives and mistresses taken by her husband, as was commonplace at the time. Too impetuous to play the role of a subsidiary wife, the author protests the marriage system in one of Japanese literature's earliest portrayals of the difficulties faced by women in a male-dominated society. Skillfully translated by Edward Seidensticker, a preeminent scholar of Japanese literature, this book represents an extraordinary flowering of realistic expression in ancient Japan and an attempt, unique for its age, to treat the human condition with frankness and honesty. A new introduction by Japanese literary scholar Dennis Washburn provides valuable insights into the author's world and examines the book's lasting importance. With dozens of beautiful images illustrating court life in the Heian period, Gossamer Years is a timeless and intimate glimpse into married life and social mores in traditional Japan.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52073629253914,"sku":"N9780804859691","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804859691.jpg?v=1776048087"},{"product_id":"japanese-haiku-for-cat-lovers","title":"Japanese Haiku for Cat Lovers","description":"\u003cp\u003eA lyrical celebration of cats through the timeless beauty of Japanese haiku and brush art. This beautifully illustrated volume presents 82 cat-themed haiku by Japan's most celebrated poets--including Basho, Issa, Shiki, Buson, Soseki and many others. Beautifully compiled and illustrated by award-winning artst Manda, and translated by bestselling author William Scott Wilson, this collection pairs classic verse with evocative artwork. Free audio recordings of each haiku in both English and Japanese are available online. The passing year! The cat hunches down on my lap. --NATSUME SOSEKI A night of frost; opening the window to the cries of an abandoned cat. --ISSA This charming edition makes a perfect gift for poetry lovers, cat enthusiasts and anyone captivated by the austere beauty of haiku.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52073631056154,"sku":"N9784805320242","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9784805320242.jpg?v=1776048138"},{"product_id":"food-of-malaysia-62-delicious-recipes-from-the-cr","title":"The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia","description":"\u003cp\u003eYour all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include: Chicken Curry Puff Nonya Prawn Salad with Sweet Spicy Dressing Chilli Eggplant with Basil Spicy Kelantanese Barbecued Chicken Black Pepper Crab Pancakes with Sweet Coconut Filling And many more! In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52073633218842,"sku":"N9780804859653","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804859653.jpg?v=1776048205"},{"product_id":"food-of-vietnam-easy-to-follow-recipes-from-the-c","title":"The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions","description":"\u003cp\u003eLearn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52073633775898,"sku":"N9780804859660","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804859660.jpg?v=1776048259"},{"product_id":"origami-animal-boxes-kit-cute-paper-models-with-s","title":"Origami Animal Boxes Kit: Cute Paper Models with Secret Compartments! 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You'll want to fold up the entire collection and display it proudly on your own desk or shelf.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52083091276058,"sku":"N9780804859721","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804859721.jpg?v=1776227825"},{"product_id":"japaneasy-kitchen-simple-recipes-using-japanese-p","title":"Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients","description":"\u003cp\u003eCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho curry roux tea and other beverages Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food. Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.\u003c\/p\u003e","brand":"Quadrille Publishing","offers":[{"title":"New","offer_id":52083093864730,"sku":"N9781837834549","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781837834549.jpg?v=1776227885"},{"product_id":"100-kyoto-sights-discover-the-real-kyoto","title":"100 Kyoto Sights: Discover the Real Kyoto","description":"\u003cp\u003eKyoto's top sights brought to life through the evocative words of long-term resident John Dougill and the stunning photography of Patrick Hochner. Kyoto is the birthplace of Japanese culture--a fact that is evident in every corner of the city. Japan's ancient capital is home to 17 UNESCO World Heritage Sites, including the famous Golden Pavilion and the fortified Nijo Castle. And though Kyoto is brimming with historic sites, its people are what make it special--from geishas and master craftsmen to the performers of Noh and the ordinary citizens who participate in its colorful Matsuri festivals. Dougill and Hochner are longtime residents who help you discover the \"real\" Kyoto. Between the festivals and markets, restaurants and gardens, it would take you many trips to see all the 100 recommended sights. This book allows you to explore them all in one sitting, and is sure to provide plenty of inspiration for your next trip.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52119199121690,"sku":"N9780804859769","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804859769.jpg?v=1776913193"},{"product_id":"asias-greatest-wildlife-sanctuaries-in-support-of","title":"Asias Greatest Wildlife Sanctuaries: In Support of","description":"\u003cp\u003eOpen this book to visit Asia's amazing wildlife sanctuaries to view first-hand the wonders of the natural world! The Asian continent has the world's highest mountains, hottest deserts and oldest rainforests. And it is the perfect starting point for an exploration of the incredible diversity of wildlife that the world is now in danger of losing due to climate change, population pressures, deforestation and other factors. Take an unforgettable journey to 27 wildlife sanctuaries spread across 14 Asian countries. Here is just a brief taste of what awaits you in these pages: Kanha Tiger Reserve in central India, one of the country's best managed parks and a favourite site to observe the Bengal Tiger Borneo's Kinabatangan Wildlife Sanctuary, home to some of the highest concentrations of wildlife in Asia, including rich assemblages of large mammals and lowland forest birds A visit to the jungle-covered islands of the Raja Ampat Archipelago in eastern Indonesia, one of the world's top birdwatching spots, also some of the world's best diving spots Shiretoko National Park in Hokkaido, Japan, the best sanctuary in Asia to see Brown Bears, with brief and mild summers offering opportunities for whale watching and excellent bird-watching throughout the year Asia's Greatest Wildlife Sanctuaries is the work of two devoted conservationists who have spent 20 years exploring, documenting and photographing Asia's incredible wildlife. This book is published to raise awareness and funds in support of BirdLife International for their conservation projects in Asia.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52119204659482,"sku":"N9780804859776","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804859776.jpg?v=1776913246"},{"product_id":"lao-kitchen-lao-flavors-and-stories-told-through","title":"Lao Kitchen: Lao Flavors and Stories Told Through","description":"\u003cp\u003eExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen. “Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: • Thum Khao Poon (Cold Vermicelli Noodle Salad) • Som Moo (Fermented Pork Sausage) • Galabao (Pork Steamed Buns) • Khanom Mantone (Steamed Cassava Cake) • and more! The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"New","offer_id":52119205183770,"sku":"N9780593836170","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780593836170.jpg?v=1776913290"},{"product_id":"chinese-american-barbecue-big-flavor-asian-bbq-fr","title":"Chinese-American Barbecue Big-Flavor Asian BBQ from the Smoke Queen","description":"\u003cb\u003eTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. \u003cbr\u003e \u003cbr\u003e\u003c\/b\u003eOpen the pages of \u003ci\u003eChinese-American Barbecue\u003c\/i\u003e and you will discover a broader world of flavors than you have encountered in your town's traditional barbecue joints. Los Angeles's Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the \u003ci\u003eNew York Times\u003c\/i\u003e and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire. \u003cbr\u003e \u003cbr\u003e In this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including:\u003cbr\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eWet rubs, dry rubs, marinades, glazes, and barbecue sauces\u003c\/b\u003e, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e5 Chinese Mother Sauces\u003c\/b\u003e, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen \u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eBBQ appetizers and sides\u003c\/b\u003e like Sichuan Smoked Beans and Hong Kong Wonton Mein with Char Siu\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSubstantial and delectable meat-centered main courses\u003c\/b\u003e, from Chinese 7-Spice Spatchcock Chicken with Garlic Honey Glaze to Pork Tenderloin with Shao Xing Sweet Onion Sauce\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFish and seafood mains\u003c\/b\u003e, such as Kung Pao Smoked Shrimp and Salt-Smoked Whole Crab\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSweet finishes\u003c\/b\u003e for a Chinese BBQ meal, from a rustic Smoked Plum Cobbler Pie to a light and airy Banana Cream Pie with Smoked Meringue \u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e This is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.","brand":"Harvard Common Press","offers":[{"title":"New","offer_id":52119205609754,"sku":"N9781577155959","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781577155959.jpg?v=1776913320"},{"product_id":"miso-cookbook-87-umami-rich-recipes-using-japans","title":"Miso Cookbook: 87 Umami-Rich Recipes Using Japans","description":"\u003cb\u003e\u003ci\u003eDiscover the power of miso--Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics--supporting immunity, digestion, anti-aging and recovery from fatigue--it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!\u003cbr\u003e \u003cbr\u003e In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso--a staple in Japanese kitchens for centuries.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eShe presents 87 delicious recipes based around this incredibly versatile ingredient, including:\u003c\/b\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eNext-Level Miso Soups\u003c\/b\u003e like Onion, Carrot \u0026amp; Ginger and Hearty Pork with Root Vegetables\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSnacks and Sides\u003c\/b\u003e like Miso Butter Toast and Carrot \u0026amp; Walnut Miso Slaw\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMain Dishes\u003c\/b\u003e like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNoodle and Rice Dishes\u003c\/b\u003e like Miso Carbonara and Miso Butter Chicken Curry\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDressings, Sauces and Dips\u003c\/b\u003e like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSweet-Salty Desserts\u003c\/b\u003e like Miso Cheesecake and Miso Banana Bread\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e Enomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process!","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52132232069402,"sku":"N9784805319871","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9784805319871.jpg?v=1777265812"},{"product_id":"danshari-the-japanese-art-of-decluttering-your-sp","title":"Danshari The Japanese Art of Decluttering to Find Peace of Mind and Transform Your Life","description":"\u003cb\u003e\u003ci\u003e\"Meet Japan's original decluttering guru (no, not that one)! Before Marie Kondo stormed into the global consciousness, Hideko Yamashita taught Japan the art of creating tidier spaces.\"\u003c\/i\u003e --The New York Times (January 16, 2025)\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Japan's original decluttering guru, Hideko Yamashita, first developed her decluttering method known as Danshari over two decades ago. Danshari is much more than just \"a way to tidy up.\" Yes, you'll feel refreshed once your surroundings are in order--but that's just the beginning!\u003cbr\u003e \u003cbr\u003e At its heart, Danshari is about release. It's about removing what no longer serves you emotionally as well as physically. Discarding clutter frees you from outdated beliefs and emotional burdens that are holding you back. The word Danshari literally means \"reduce, release and relieve\"--or, in other words, \u003cb\u003elightness, clarity and freedom\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003e This isn't just about throwing out old stuff. It's about creating space in your life for clarity, peace and joy with other people. Whether it's stressing about money, difficult relationships, family expectations or the fear of aging--Danshari offers you a way forward!\u003cbr\u003e \u003cbr\u003e \u003cb\u003eYamashita's real-life stories illustrate the life-changing power of Danshari, for example:\u003c\/b\u003e \u003cul\u003e \u003cli\u003eKaede went through a traumatic divorce, but was only able to tell her family about it after she had thrown away the old furniture left behind by her ex.\u003c\/li\u003e \u003cli\u003eYoko spent three months getting rid of accumulated junk, literally creating a space in her home for a future husband--whom she met soon after her house was ready!\u003c\/li\u003e \u003cli\u003eSachi spent 20 years accepting gifts of dinnerware from her mother-in-law until her cupboardswere overflowing. When she finally managed to throw these items away, her resentful feelings toward her mother-in-law also vanished.\u003c\/li\u003e \u003cli\u003eAnd many more true stories of Danshari's power to transform!\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e In a recent \u003ci\u003eNew York Times\u003c\/i\u003e interview, Yamashita explains how her philosophy differs from that of other decluttering experts, such as Marie Kondo. She says the Danshari method encourages people to think about why they are attached to certain items and to examine the impact old belongings and obsessions can have on their emotional state. \u003ci\u003e\u003cb\u003e\"For me, Danshari is not about tidying up, organizing or tossing away things that don't spark joy [...] It is about returning to a state in which parting with things feels natural.\"\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e This is far more than a guide to cleaning up your house. 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Keane is one of the world's leading designers of Japanese-style gardens and he describes in detail the historical influences of Confucian, Shinto and Buddhist ideas that have linked poetry and philosophy to the tangible forms of gardens in Japan. Creative inspiration is found in prehistoric Japanese conceptions of nature, gardens of the Heian-era aristocrats, world-renowned Zen Buddhist temple rock gardens and tea gardens; compact courtyard gardens and large-scale Edo-era stroll gardens. Detailed explanations of these basic forms identify and interpret the symbolism and principles behind them and explain how they are still in active use today. Topics covered include: Early Gardens: Poetry in Paradise Gardens of the Heian Aristocrats Zen Gardens: The Art of Emptiness The Tea Garden: A Spiritual Passage Tsubo Gardens: Private Niches Edo Stroll Gardens: A Collector's Park Filled with gorgeous photographs and expert text by a leading garden designer, this book explains the theory and practice of Japanese gardening from an insider's point of view. It will be treasured by all Japanese garden lovers and visitors to Japan.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52142251704602,"sku":"N9784805319321","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9784805319321.jpg?v=1777437972"},{"product_id":"illustrated-guide-to-the-zen-tea-ceremony-achievi","title":"Illustrated Guide to the Zen Tea Ceremony: Achievi","description":"\u003cb\u003e\u003ci\u003eReduce stress and enrich your life through the Japanese tea ritual!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e This richly illustrated book by tea master Soryo Matsumura shows you how to use the ancient Japanese tea ceremony to reduce stress and live a more enriching life. It is written for complete novices and explains all aspects of the tea ceremony with a focus on three major themes:\u003cbr\u003e \u003cul\u003e \u003cli\u003eHow to perform the tea ceremony both at home and in more formal gatherings\u003c\/li\u003e \u003cli\u003eThe stress reduction benefits this ritual provides, helping you to appreciate the little things in life\u003c\/li\u003e \u003cli\u003eHow the tea ceremony helps to connect us with others, transcending age, gender and creed\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e As well as showing you all the basics--how to sit, what to wear and how to follow the etiquette of tea preparation, drinking and conversation--Matsumura explains in a warm and friendly tone how this meditative practice has wider benefits. He encourages you to reflect on the importance of things like:\u003cbr\u003e \u003cul\u003e \u003cli\u003eKeeping your surroundings clean and organized\u003c\/li\u003e \u003cli\u003eSetting appropriate boundaries in personal relationships\u003c\/li\u003e \u003cli\u003eIncreasing your self-esteem and communicating well\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e Filled with beautiful color illustrations throughout, this book is perfect for anyone seeking to bring greater peace and mindfulness into their everyday life.","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52142253736218,"sku":"N9784805319963","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9784805319963.jpg?v=1777438051"},{"product_id":"illustrated-dictionary-of-japanese-food-ingredien","title":"Illustrated Dictionary of Japanese Food: Ingredien","description":"\u003cp\u003eNominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs! \"A must for anyone interested in the cuisine of Japan.\" --Saveur Magazine \"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, The Illustrated Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.\" --BooksAboutFood.com The Illustrated Dictionary of Japanese Food helps food lovers around the world understand all the intricacies and nuances of Japanese food ingredients and culture. Definitions of Japanese food terms found online and in standard dictionaries are misleading and often simply wrong. Richard Hosking eliminates this problem by giving each term a concise English definition with rich cultural and historical notes. This new and expanded edition has 240 color photographs along with 100 black and white drawings for easy identification. These allow readers to identify everything from abura-age fried tofu to zeusai red-bean soup. A series of fascinating appendices address critical elements of Japanese cuisine--from how miso and sake are made to the keycomponents of a Japanese meal. 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