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We dare you to try: • Wednesday’s Woeful Waffles (which are pitch black, of course) • Enid’s rainbow-sprinkled . . . well, everything • Morticia’s Magnetic Migas • Gomez’s Black Heart Chicken Breast • Edgar Allen Poe’tatoes • Uncle Fester’s Famous Brain Roast This tome also shares expert tips on how to entertain Nevermore Academy-style, so you can throw your own Rave’N Ball, Freaksgiving Feast, or Secret Society Social. Join us at the Nevermore Academy table and prepare to eat like an Outcast.\u003c\/p\u003e","brand":"Random House Worlds","offers":[{"title":"New","offer_id":51573414199578,"sku":"N9780593797884","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780593797884.jpg?v=1768324579"},{"product_id":"one-piece-pirate-recipes","title":"One Piece: Pirate Recipes","description":"\u003cp\u003eLiving the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals! 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These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: Karaage (Japanese Fried Chicken) Smashed Cucumber and Wakame Salad Roasted Cauliflower with Miso and Panko Butter Hiroshima-Style Okonomiyaki with Ramen Noodles Home-Style Matzoh Ball Ramen Omurice (Omelet Fried Rice) Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking -- even (or especially) if you’re short on time, space, or energy. 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Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. 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This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective--uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world. Her book provides answers to all the questions that people usually ask about one of the world's greatest cuisines, including: Why is Japanese food so unique? This book provides a full overview--from aesthetics to umami Essential ingredients like miso, mirin, dashi, sake and kombu--how and why are they used? How to prepare and serve a Japanese meal--from cookware to tableware and etiquette Which recipes are right for you?--the 600 recipes in this book cover everything from sushi to ramen to donburi rice bowls, nukazuke pickles and Japanese bread! 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Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.\u003c\/p\u003e","brand":"Harper","offers":[{"title":"New","offer_id":52225386348826,"sku":"N9780062446688","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780062446688.jpg?v=1778890946"},{"product_id":"make-it-japanese-simple-recipes-for-everyone-a-c","title":"Make It Japanese: Simple Recipes for Everyone: A Cookbook","description":"\u003cp\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant Group A BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good Housekeeping Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen. In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect. Each accompanied by bright, beautiful photography, these delectable recipes include: • Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes • Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg • Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party • And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"New","offer_id":52225593540890,"sku":"N9780593236352","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780593236352.jpg?v=1778892735"},{"product_id":"wafu-cooking-everyday-recipes-with-japanese-style","title":"Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook","description":"\u003cp\u003eA bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality. Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been “wafu-ed” to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect—and celebrate—the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine—dashi, miso, and soy sauce—that can be used to give any dish a wafu twist. A book that reflects as much the author’s own journey—a life spent in New York, Los Angeles, Mexico, and elsewhere—as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook.\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"New","offer_id":52225596817690,"sku":"N9780593535271","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780593535271.jpg?v=1778892773"},{"product_id":"japan-the-cookbook","title":"Japan: The Cookbook","description":"\u003cp\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. 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Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use the purest ingredients available and provide superior foods that promote and sustain health. In Japanese Foods That Heal, John and Jan Belleme introduce eighteen essential foods from Japan that are still cultivated and prepared using time-honored methods and recipes. These traditionally made healthy Japanese foods have been proven to cure and prevent degenerative disease, and to prevent premature aging--a fact the Japanese have known for centuries. By stocking up on these healing Japanese foods, your pantry will become a key element of your healthy lifestyle! This healthy Japanese cookbook includes everything you need to know about these healthy and delicious foods--from nutrition and medical facts to recipes and tips for creating wholesome and flavorful meals. You will come to appreciate how each food was produced in years past, how it can benefit your health and well-being, and how it is made today. This collection of recipes shows you how rewarding it is to prepare simple, nourishing meals that both promote good health and please the palate. A pronunciation guide and food glossary demystify Japanese foods that at first may seem exotic to Westerners. And a shopping resource offers practical tips for finding all the foods used in the book. Using this healthy Japanese cooking book as a guide, you will soon learn that the old Japanese saying Isoku Dogen, or \"Food is Medicine,\" is more than a proverb; it is the key to a healthier, more fulfilling life.\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"New","offer_id":52225667891482,"sku":"N9780804857925","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9780804857925.jpg?v=1778893581"},{"product_id":"gaijin-cookbook-japanese-recipes-from-a-chef-fat","title":"The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider","description":"\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e \"Best Cookbooks of Fall 2019\"\u003cbr\u003e\u003ci\u003eBon Appetit's\u003c\/i\u003e \"Fall Cookbooks We've Been Waiting All Summer For\"\u003cbr\u003e\u003ci\u003eEpicurious' \u003c\/i\u003e\"Fall 2019 Cookbooks We Can't Wait to Cook From\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAmazon's Picks for \"Best Fall Cookbooks 2019\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Ivan Orkin is a self-described \u003ci\u003egaijin \u003c\/i\u003e(guy-jin), a Japanese term that means \"outsider.\" He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.\u003cbr\u003e \u003cbr\u003e Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In \u003ci\u003eThe Gaijin Cookbook\u003c\/i\u003e, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.","brand":"Harvest Publications","offers":[{"title":"New","offer_id":52225708032282,"sku":"N9781328954350","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781328954350.jpg?v=1778894021"},{"product_id":"pokemon-cookbook-easy-fun-recipes","title":"Pokémon Cookbook","description":"\u003cp\u003eFun and easy recipes inspired by favorite Pokémon characters! Create delicious dishes that look like your favorite Pokémon characters—from desserts to pizza—with more than 35 fun, easy recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunch box. Create delicious dishes—from desserts to pizza—that look like your favorite Pokémon characters with more than 35 easy, fun recipes. Make a Poké Ball sushi roll, Pikachu ramen, or Meowth mashed potatoes for your next party, weekend activity, or powered-up lunch box.\u003c\/p\u003e","brand":"Viz Media","offers":[{"title":"New","offer_id":52226155610394,"sku":"N9781421589893","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781421589893.jpg?v=1778898020"},{"product_id":"preserving-the-japanese-way-traditions-of-salting","title":"Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen","description":"\u003cp\u003ePreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional-- Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)-- to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. \"In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered. This is a gorgeous, thoughtful--dare I say spiritual--guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren't just about preserving foods--it's about preserving a way of life.\" --Rick Bayless, author of Authentic Mexican and owner of Frontera Grill \"In her first gorgeous book, Nancy delved into the soul of Japanese country cooking. In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery.\" --Edward Lee, author of Smoke \u0026amp; Pickles and owner of 610 Magnolia \"Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It's almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it.\" --Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"New","offer_id":52226287173914,"sku":"N9781524894764","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781524894764.jpg?v=1778899491"},{"product_id":"washoku-recipes-from-the-japanese-home-kitchen-a","title":"Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]","description":"\u003cp\u003eIn 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. 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Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"New","offer_id":52226313486618,"sku":"N9781607743521","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781607743521.jpg?v=1778900581"},{"product_id":"donabe-classic-and-modern-japanese-clay-pot-cooki","title":"Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]","description":"\u003cp\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. 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Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.\u003c\/p\u003e","brand":"Salinas Press","offers":[{"title":"New","offer_id":52226318467354,"sku":"N9781623154660","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781623154660.jpg?v=1778900792"},{"product_id":"ramen-at-home-the-easy-japanese-cookbook-for-clas","title":"Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors","description":"\u003cp\u003eRestaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"New","offer_id":52226318926106,"sku":"N9781623159160","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781623159160.jpg?v=1778900797"},{"product_id":"vegan-japanese-cookbook-75-favorites-made-simple","title":"The Vegan Japanese Cookbook: 75 Favorites Made Simple","description":"\u003cp\u003eCreate vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions—Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes—Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials—Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"New","offer_id":52226344485146,"sku":"N9781638070306","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781638070306.jpg?v=1778901444"},{"product_id":"japanese-grill-cookbook-for-beginners-1000-day-cl","title":"Japanese Grill Cookbook for Beginners: 1000-Day Classic Yakitori to Steak, Seafood, and Vegetables Recipes to Master Your Grill","description":"\u003cp\u003eHave a simple and delicious Japanese grill! The most enticing thought in the world is probably the sensation of a gentle summer breeze and sun on your skin while inhaling the tangy perfume of aromatic rubs, charcoal, and the rich aroma of grilled seafood, beefsteak, chicken, and even vegetables. Barbecue is so delicious. Would you like to impress your friends and family with tasty and succulent meals, but you don't want to spend all day prepping food and grilling? If so, then you are in the right place because with this cookbook in your hands, you will discover the grilling secrets and tips that will make your meals so much better and tastier. Japanese Grill is more refined and extreme than others. The Japanese Grill Cookbook for Beginners is easy to understand, so it must be very suitable for you. Keep on reading! You will get what you really want to know in this cookbook! The great Japanese Grill Cookbook for Beginners includes: Amazing Recipes-For making real barbecue easily at home including fresh vegetables, succulent seafood, tender beef that is bursting with flavor, and more! Perfect detailed operation process-Step-by-step guidance that will ensure that every meal that you make comes out perfect. Modifiable recipes for innovators-Many recipes also offer modifications you can make-but the healthy, quick, and easy promises never change. Get more about Japanese Grill Cookbook for Beginners.\u003c\/p\u003e","brand":"Thomas Ten","offers":[{"title":"New","offer_id":52226600829210,"sku":"N9781639351220","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/9462\/2234\/files\/9781639351220.jpg?v=1778902014"}],"url":"https:\/\/honnomoribooks.com\/collections\/cookbook.oembed","provider":"Honnomori Books","version":"1.0","type":"link"}